Slingsby Marmalade gin comes to popular Harrogate bar

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The Latin-inspired cocktail bar has launched a new Mai-Tai cocktail, made using Slingsby Marmalade Gin.

The Marmalade Mai-Tai combines Bacardi Carta Oro rum shaken with lime, almond, orange, pineapple and Slingsby Marmalade gin for a tasty twist on the tiki classic.

Slingsby’s Marmalade Gin launched earlier this year as a limited edition flavour in conjunction with the brands fourth birthday.

Now widely available, the zesty variant is the latest addition to Slingsby’s ever growing portfolio of flavours.

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Co-Founder and Managing Director of Spirit of Harrogate, Marcus Black, said: “It’s an exciting time to be making gin in the UK right now, especially as gin is set to overtake vodka as the biggest sprits category in 2020.

"Our Marmalade gin adds a delicious twist to the traditional Mai-Tai and we are delighted for this exclusive cocktail to be available at Revolucion De Cuba.”

Clinton Ghent, Operations Director at Revolucion de Cuba, added: “We are really excited to be working with Slingsby to deliver this classic cocktail with a premium edge. We serve the Slingsby Rhubarb Gin in our bars and over the last 18-months sales for this have continued to rise – so when we first started talking about doing something with the new marmalade flavour it was an absolute no brainer for us.

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"Can’t wait to see what our customers think of it.”