One of Harrogate's most popular deli-restaurants has a new face in charge of food.
Premium food hall and restaurant Weetons is delighted to announce that it has appointed a new Executive Chef, Andrew Mangan.
Andrew will take on full responsibility for food service at the West Park location as well as overseeing new product development of the ready meals and deli offering.
Andrew said: “I’m really excited to be joining Weetons.I really like the fact that the shop has great products and focuses on quality and local sourcing.
"I agree with its ‘exceptional everyday’ mentality – the whole concept of the business just fits.”
Andrew joins the team from his previous role as executive Cchef at Nidd Hall Hotel, having spent an illustrious career working with the likes of renowned chefs Richard Turner and Glynn Purnell.
He is looking forward to making the most of the fabulous products available at Weetons both from the in house butchers as well as the many trusted local suppliers.
Murray, head of food for Weetons and sister company Ramus Seafoods said: “We delighted to welcome Andrew to Weetons.
"His clean but classical style will suit Weetons perfectly and we’re awaiting his forthcoming seasonal menu with great anticipation.”
New and exciting specials are appearing every week and customers can look forward to a new menu in the autumn focusing on fresh, local, seasonal produce.
Customers are also invited to chat to Andrew if they see him in store and email him with any comments or suggestions at firstname.lastname@example.org.