Luxury Harrogate gin brand shares top tips for International G&T day

Slingsby Gin has shared its favourite recipes in celebration of International G&T day.
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With hundreds of flavours of gin now available and a whole host of combinations to satisfy all your G&T needs, Slingsby has offered its advice on the perfect serve for all tastes.

Here's everything you need to know about the ideal tonic and garnish pairings....

Classic Gin & Tonic:

Slingsby Gin has shared its top recipes for International G&T day.Slingsby Gin has shared its top recipes for International G&T day.
Slingsby Gin has shared its top recipes for International G&T day.
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Slingsby London Dry Gin serve with normal tonic, garnished with pink grapefruit peel and blueberries

Slingsby London Dry tasting notes: An initial burst of refreshing citrus from the grapefruit base gives way to juniper before a very smooth herbaceous sweetness, led by sweet cicely and a light green tea scented with jasmine blossom.

Rhubarb Gin & Tonic:

Slingsby Yorkshire Rhubarb Gin served with elderflower tonic and garnished with raspberries

Slingsby Yorkshire Rhubarb Gin tasting notes: Initial sweetness of Rhubarb and raspberry followed by the bitter tang of the Pink grapefruit citrus base. A tart Rhubarb finish rounds off the drink leaving an unforgettable flavour on the palate.

Gooseberry Gin & Tonic:

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Slingsby Yorkshire Gooseberry Gin served with Mediterranean tonic and garnished with green apple slices

Slingsby Yorkshire Gooseberry Gin tasting notes: An initial burst of refreshing citrus from the grapefruit base leads to an unmistakable tangy sharpness from fresh Yorkshire gooseberries, tempered with a sweet and fruity finish.

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