Trio scale the heights to win first plaice in seafood contest

Three reception class pupils at Bilton Grange Primary School, Harrogate, have been announced as the winners of the Rasmus Seafood Week competition.��ࡱ�

Sunday, 6th November 2016, 2:00 pm
Updated Wednesday, 16th November 2016, 3:22 pm
Winners of the Rasmus Seafood Week competition receive their prizes

Ellie Laurence, Dillon Foster and Charlie Wilson, all aged four, each won a Ramus Forty Cookbook and a £15 voucher to spend in the shop as a reward for their fishy pictures.

“Fish is full of healthy omega three fatty acids which are brilliant for brain development,” said Jonathan Batchelor, MD of Ramus Seafoods. “So it’s great to encourage children to enjoy fish and seafood.”

Jonathan spent the rest of the afternoon at the school giving a fishy masterclass to pupils in years five and six, helping them understand the benefits of eating fish and showing them everything from live lobsters to whole salmon.