Eating Out

Eating Out

Entries invited for Food Porn Awards in Harrogate and beyond

Anyone who's watched Masterchef - or ever dined out in some smart restaurant in Harrogate for that matter - knows presentation is nearly as important as flavour.

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Simon Cockerill (left) with Mark Lockwood, from Westfield House Farm, Wold Newton, Driffield, in a field of barley

The beer they’re drinking faster than we can brew it

One of the newest enterprises on the Yorkshire brewing scene has “bottled out” of one potentially lucrative branch of its business. At least so far, because at the time of writing, you can enjoy the result of their labours only by searching them out in a cask in a pub. The bottles for 1883 Best Bitter, 86 Golden and 84 Indian are all stacked up and ready to be filled. The labels are printed and waiting. The orders are coming in. So what is the problem?

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Ian Fozard,  chairman of Roosters, founder of Market Town Taverns and regional chair of SIBA.

Harrogate indies back bid to defend craft beer from big brewers

How do you sort out the wheat from the chaff, the hops from the pops, in the lawless new world of craft beer?

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Mike Berriman and  Vincent Staunton of Daleside Brewery receiving the award for  Beer of The Year from Nigel Croft, branch secretary of Barnsley CAMRA, outside the Coach & Horses  in Harrogate.

Harrogate's Daleside celebrates winning top award for beer

Daleside, one of Harrogate’s longest-established and most popular microbreweries, has two reasons to celebrate.

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Mike Berriman and  Vincent Staunton  of Daleside Brewery receiving the award for  Beer of The Year from Nigel Croft, branch secretary of Barnsley CAMRA, outside the Coach & Horses in Harrogate.

Top award for popular Harrogate independent brewers

Daleside, one of Harrogate’s longest-established and most popular microbreweries, has two reasons to celebrate.

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Harrogate's Valley Gardens.

First-ever Street Food Festival coming to Harrogate

Harrogate is to play host to the UK’s first-ever National Street Food and Family Fun Festival in a giant teepee village next weekend.

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Gone - The Slip Inn on Cold Bath Road, Harrogate.

What is Harrogate's new bar The Last Post actually like?

One of Harrogate's most oldfashioned pubs has been replaced by a craft beer bar - and another new champagne bar may be coming to Harrogate.
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Having fun at Foodies Festival at Ripley Castle.

Feast of food and drink at Foodies Festival at Ripley this weekend

Yorkshire food-lovers in search of a weekend filled with food, fun and friends are heading today, Friday, to Ripley for the Foodies Festival.

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Souvlaki Restaurant and Bar of Leeds.

It's true: another week, another new restaurant in Harrogate!

Harrogate's bar-cafe-restaurant scene looks set to have another newcomer.

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Venison scotch egg, with a pearl barley dressing, starter at the William de Percy Inn and Creperie, Otterburn.

MEAL REVIEW: William de Percy Coaching Inn & Crêperie, Otterburn

It’s great to learn that the good, old British pub is still alive and kicking.

Lifestyle 2
CAU Restaurant.

Taste of Rio at Harrogate restaurant as Olympics are launched

A Harrogate restaurant is showing real Olympic spirit as the Rio Games get under way.

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Seabrook Crisps coming off the production line

Wanted: Someone to eat crisps for a year

A Yorkshire crisp brand has launched a hunt to fill a food lover’s dream job vacancy.

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A new relaxed bar approach - Yorkshire Meatball Co.

Major changes as Harrogate indie bar-restaurant reopens

An independent Harrogate restaurant has reopened after refurbishment in its very own fightback against the influx of chain restaurants in the town.

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An example of an ASK Italian restaurant.

Review: How good is Harrogate's new ASK Italian restaurant?

Despite its high recognition factor in the UK dining out scene, it's been pretty clear for a while that ASK Italian had to make changes - and its new Harrogate restaurant shows it's doing just that.
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Simon Colgan, co-owner of Harrogate's Blues Bar.

Harrogate bar is shortlisted for top UK award in London

One of Harrogate's best-loved bars is in the running in London for a top UK prize.

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Yorkshire Meatball Co owners David and Gareth Atkinson.

Harrogate indie restaurant in fightback against 'chains'

An independent Harrogate restaurant is set to change its concept over the next coming months in a fightback against the heavy influx of chain restaurants in the town and wider region.
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A Bryon burger.

Burgers and Vocation beer make perfect pair at Byron in Harrogate

A new Harrogate eaterie linked up with Vocation brewery for an exclusive craft beer event.

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Cheers! Harrogate International  Festivals chief executive Sharon Canavar samples the new cocktail with West Park Hotel manager Nathan George.

Fabulous at 50! Harrogate International Festivals gets its own cocktail

The West Park Hotel has marked its new partnership with Harrogate International Festivals with the launch of a Fabulous Festival Fifty cocktail to celebrate the Festival’s 50th anniversary.

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The team at Norse restaurant in Harrogate.

Harrogate restaurant uses airline technology to help diners

You wouldn’t think that there are many similarities between running a restaurant and say a train company or an airline, but one restaurant in Yorkshire is changing that in a small way.

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Oz Clarke who is appearing at Harrogate International Festivals.

Oz Clarke on Festival music show and his favourite Harrogate bar

He says James May needs to be kept on a tight leash, that a lot of people lock up their sons rather than their daughters when he arrives in town and his happiest place in the world is a one of Harrogate's most famous bars, that Oz Clarke is still a bit of a devil.

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