A large haddock, battered sausage and mushy peas, or even a chip butty, whatever your favourite takeaway is, we know that fish and chips has long been a Friday tradition as people feel the relief of the weekend and stop off at their favourite fisheries.
A British institution, and considered the countries national dish, not much has changed since the first shop opened in Mossely, Lancashire, around 1863.
However, the tradition of potato and fish on a Friday has been traced as far back as the 15th century.
Enough ‘chippin’ away at the history, check if your favourite fishery is on this five star list according to Google Reviews.